Hacker Newsnew | past | comments | ask | show | jobs | submitlogin

I'm inclined to primarily blame the general loss of consumer goods build quality over the past ~25 years.

What proportion of these brushes giving up their bristles in sufficient quantities to be on Surgeons' radars were made in China?

Growing up we had zero plastic-handled brush options. They were all well-built, wood-handled beasts and the bristles would be mutilated and disgusting prompting replacement long before they were falling out of the holder.

You can't even buy a manual can-opener that doesn't deform into a useless paperweight on first use at a big-box store anymore. Why expect their grill brushes to be any better?

Edit: To clarify, I've seen many plastic grill brushes on shelves at stores. It has become increasingly difficult to find anything made of wood in the kitchen-related isles of stores like Wal-Mart and Target. There are obvious problems with a plastic-handled grill brush. The tendency is to heat the grill prior to brushing, which softens the plastic, loosening the grip on the bristles over time.



Guidelines | FAQ | Lists | API | Security | Legal | Apply to YC | Contact

Search: