As long as people’s preferences are respected and they are not misled buying a plant-based product when they wanted an animal-based one and vice versa I find this kind of name reservation a misguided approach.
We always had peanut butter for example, almond milk was always almond milk.
Just make sure I don’t run the risk of exposing my sophisticated Italian descended taste buds to some trash soy-based simulacra product due to deceptive packaging and I really don’t care if they call it cheese, milk or whatever.
The problem is, if you open the doors to the good-faith vegan kind of stuff that isn't trying to lie, you also open the doors to a product called "Milk" which, only if you read the fine print on the label, is made of one part milk, two parts water, and 2 parts seed oils and "flavorings". Sold to unsuspecting people at a discount.
Just make sure I don’t run the risk of exposing my sophisticated Italian descended taste buds to some trash soy-based simulacra product due to deceptive packaging and I really don’t care if they call it cheese, milk or whatever.